Ballet

• Undress the flowers from its bouquet wrapping.
• Cut about 2-3 inches of each stem at a 45-degree angle.
• Remove any excess foliage or leaves through the stem.
• Place the flowers in your vase maintaining tepid water and add your flower food.
• Fill her up to about 40% water and do not over crowd the vase.
• Replenish water and remove any leaves floating in the water every 48 hours.

Always remember:

• Flowers that go limp are not drinking well, therefore the stems should be recut.
• Always discard wilted blooms – Keep flowers away from AC drafts, direct sunlight & ripening fruits.

The bouquet illustrated is our “Medium” size

Small

Our most delicate
& dainty

Medium

30% more blooms than
small size

Large

60% more blooms than
small size

If any flowers become unavailable due to seasonal changes, they will be replaced with another variety that is equivalent or of higher value.