Mirazam Spice Route Caramel

Delight in a luxurious assortment of infused and spiced butter caramels, each encased in a luscious layer of dark, white, or caramelized white chocolate. Every piece is crafted to perfection, combining timeless flavors with bold, contemporary twists.

This exquisite selection features:

Halwa: A divine blend of rose, saffron, pistachio, and almond, reminiscent of Middle Eastern delicacies.
Aseeda: Caramelized white chocolate infused with the warmth of cardamom for an irresistibly smooth finish.
Sea Salt: A classic pairing of gooey caramel topped with Maldon organic salt flakes for the perfect sweet-salty contrast.
Malay: A daring fusion of lemongrass, ginger, coconut, and chili, offering a delightful kick of tropical heat.
Presented in our signature black kraft paper box, this gift is elegantly wrapped in Maaida Noor’s enchanting artwork, inspired by the intricate beauty of traditional Islamic patterns. The combination of artistry and flavor makes this selection a true feast for the senses, perfect for gifting or indulging in pure, chocolatey bliss.

Weight: 100g
Size: 14 x 14 x 4 cm
Shelf Life: 12 Months

Small
Our most delicate & dainty

Medium
30% more blooms than small size

Large
60% more blooms than small size

• Undress the flowers from its bouquet wrapping.
• Cut about 2-3 inches of each stem at a 45-degree angle.
• Remove any excess foliage or leaves through the stem.
• Place the flowers in your vase maintaining tepid water and add your flower food.
• Fill her up to about 40% water and do not over crowd the vase.
• Replenish water and remove any leaves floating in the water every 48 hours.

Always remember:

• Flowers that go limp are not drinking well, therefore the stems should be recut.
• Always discard wilted blooms - Keep flowers away from AC drafts, direct sunlight & ripening fruits.

If any flowers become unavailable due to seasonal changes, they will be replaced with another variety that is equivalent or of higher value.