Mirzam Dark Chocolate Dates Classic Box of 9

Celebrate the union of heritage and indulgence with Mirzam's luxurious Dark Chocolate Dates, exquisitely wrapped in packaging inspired by the hand-painted green tiles of Qasr Al Hosn.

Dive into a delectable fusion of cultures with this exquisite 52% dark milk chocolate, Crafted from our bean-to-bar vegan chocolate, these treats feature a thick coating of 62% and 100% dark chocolate that complements the natural sweetness of locally grown Khalas dates. Each bite is thoughtfully infused with natural spices, nuts, and fruits for a delightful medley of flavors:

100% Coconut: Tropical bliss with a rich, dark twist.
100% Pistachio: A nutty delight with earthy elegance.
62% Orange & Cinnamon: Warm spices meet citrusy brightness.
62% Pumpkin Seeds: Crunchy, wholesome indulgence.
62% Almond & Coffee: Bold and aromatic pairing.
62% Caramelized Cocoa Nibs: A touch of caramel crunch.

This collection is more than a treat—it's a sensory journey wrapped in art. Perfect for gifting or savoring.

Weight: 135g
Size: 14 x 14 x 4 cm
Shelf Life: 12 Months

Small
Our most delicate & dainty

Medium
30% more blooms than small size

Large
60% more blooms than small size

• Undress the flowers from its bouquet wrapping.
• Cut about 2-3 inches of each stem at a 45-degree angle.
• Remove any excess foliage or leaves through the stem.
• Place the flowers in your vase maintaining tepid water and add your flower food.
• Fill her up to about 40% water and do not over crowd the vase.
• Replenish water and remove any leaves floating in the water every 48 hours.

Always remember:

• Flowers that go limp are not drinking well, therefore the stems should be recut.
• Always discard wilted blooms - Keep flowers away from AC drafts, direct sunlight & ripening fruits.

If any flowers become unavailable due to seasonal changes, they will be replaced with another variety that is equivalent or of higher value.