Pearl

An ultra-chic handmade mother of pearl vase, crafted in Europe, that captures the eye with a striking silhouette.

• Handblown
• Made In Europe

Small
Our most delicate & dainty

Medium
30% more blooms than small size

Large
60% more blooms than small size

• Undress the flowers from its bouquet wrapping.
• Cut about 2-3 inches of each stem at a 45-degree angle.
• Remove any excess foliage or leaves through the stem.
• Place the flowers in your vase maintaining tepid water and add your flower food.
• Fill her up to about 40% water and do not over crowd the vase.
• Replenish water and remove any leaves floating in the water every 48 hours.

Always remember:

• Flowers that go limp are not drinking well, therefore the stems should be recut.
• Always discard wilted blooms - Keep flowers away from AC drafts, direct sunlight & ripening fruits.

If any flowers become unavailable due to seasonal changes, they will be replaced with another variety that is equivalent or of higher value.